Your Address : Globalchemmade--Changsha HuiRui biological technology co., LTD
Name:Changsha HuiRui biological technology co., LTD
Type:Others
Tel:86-0731-15173628623
Fax:
Email:huir15@phyhuir.com
Web:www.phyhuir.com
Address:China(Mainland)
Products detail
| Product Name: | 100% natural Stevia Extract |
|
| CAS No: | Stevia sugar 90% or higher | |
| Product Type: | Herbal Plant Extract | |
| Product spec: | FDA ISO | |
| Packing: | 25kg/drum, 1kg/vaccum bag, or depend on the customer''s needs. | |
| Post Time: | 2017-04-10 | |
| Usage: | Name: Stevia Extract Specifications: Stevia sugar 90% or higher Extract Part: leaf Appearance:A white crystalline powder | |
| Description: | Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America. The species Stevia rebaudiana, commonly known as sweetleaf, sweet leaf, sugarleaf, or simply stevia, is widely grown for its sweet leaves. As a sweetener and sugar substitute, stevia''s taste has a slower onset and longer duration than that of sugar, and some of its extracts may have a bitter or licorice-like aftertaste at high concentrations. With its steviol glycoside extracts having up to 300 times the sweetness of sugar, stevia has attracted attention with the rise in demand for low-carbohydrate, low-sugar sweeteners. Because stevia has a negligible effect on blood glucose it is attractive to people on carbohydrate-controlled diets. The availability of stevia varies from country to country. In a few countries, it has been available as a sweetener for decades or centuries; for example, it has been widely used for decades as a sweetener in Japan. In some countries health concerns and political controversies have limited its availability; for example, the United States banned stevia in the early 1990s unless labeled as a dietary supplement,but in 2008 it approved rebaudioside A extract as a food additive. Over the years, the number of countries in which stevia is available as a sweetener has been increasing. In 2011, stevia was approved for use in the EU. | |